« first ‹ back   (1 of 19)   nextlast »

Shun Classic Nakiri, 6.5"

DM0728

Nakiri is Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have quantities of fruits or vegetables to chop, slice, or dice. With its straight blade, edge, and spine, the nakiri isn’t rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or chopping vegetables for stir-fry, it can't be beat. Finely chopping onions is fast, easy, and with the Shun Classic Nakiri’s blunt end, safer, too.

Blade Length: 16.5 cm (6.5")
Features:
* VG-MAX cutting core (selected styles feature non-clad AUS8A stainless-steel)
* Damascus clad with 34 layers of SUS410/ SUS431 stainless-steel each side (selected styles feature non-clad AUS8A stainless-steel)
* 16° double-bevel blade, flat ground
* D-shaped ebony PakkaWood® handles
* Full composite tang
* Widest variety of traditional and innovative blade shapes
* Made in Japan


$143.95 REG $225.00