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Shun Classic Santoku, 5.5"

DM0727

Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5.5" Santoku? In size, it's between the small and full-sized santoku. This in-between weight and size make it perfect for medium-sized kitchen tasks, from slicing carrots and shallots to chopping herbs to cutting chocolate or butter. Cooks with smaller hands or those who simply prefer a smaller, lighter knife may find that this smaller santoku becomes a top go-to knife. Some cooks use it in place of a paring knife for some tasks or love it for cutting up fruit for breakfast.

Blade Length: 13.9 cm (5.5")
Features:
* VG-MAX cutting core (selected styles feature non-clad AUS8A stainless-steel)
* Damascus clad with 34 layers of SUS410/ SUS431 stainless-steel each side (selected styles feature non-clad AUS8A stainless-steel)
* 16° double-bevel blade, flat ground
* D-shaped ebony PakkaWood® handles
* Full composite tang
* Widest variety of traditional and innovative blade shapes
* Made in Japan


$168.95 REG $211.00